Our new Cacao Infused Honey is made by mixing organic cacao powder with our organic raw wildflower honey and then sprinkling organic cacao nibs on top. The result is rich dark and deep chocolate flavoured honey.
Spread on toast, mix in yogurt, drizzle on desserts, add to your coffee, make chocolate milk/smoothie, or use your imagination. You can substitute regular chocolate with this honey to reduce sugar intake.
The cacao powder is made from fermented, lightly-roasted fine flavour Ecuadorian Arriba criollo non-hybrid cacao. The beans are hand-selected, fermented, and dried to perfection.
The cacao nibs originate from hand picked Ecuadorian Arriba criollo cacao pods. The beans are hand selected, and fermented in specialized huts for approx. 3-4 days, sun-dried to perfection, crushed, and winnowed (the skins removed). Our cacao does not go through a "Dutch" process nor is alkalized in any way.
Ingredients: Organic Canadian Raw Wildflower Honey, Organic Ecuadorian Cacao Powder, Organic Ecuadorian Raw Cacao Nibs